by markus | Dec 20, 2022 | Cooking and typical food
One of the Italian Christmas cakes is the panettone that “rises and grows”. It is the evolved and industrial form of the many types of sweet bread that Italian regions used to produce at home and give to loved ones in the coldest and hottest holiday of the...
by markus | Dec 15, 2022 | Art and culture, Festivity, Surroundings
Gubbio and Christmas have had a common bond since 1981, when on the slopes of Ingino Mount the inhabitants of Gubbio (called “Eugubini”) had decided to “build”, in honor of the local Patron Saint Ubaldo, a Christmas Tree. The Tree is over...
by markus | Dec 10, 2022 | Cooking and typical food, Festivity
This is a cake made with almonds, which is spiral- shaped and resembles a coiled up snake.The ingredients (except for the pine nuts) are mixed by hand in a bowl until a soft, smooth dough is obtained and it is then kneaded by hand and shaped to look like a coiled up...
by markus | Nov 24, 2022 | Art and culture
Città della Pieve is situated on a hill 508 meters high, from where it dominates the Valdichiana and the south side of the Trasimeno area. The city, with its houses that are mostly built from red bricks, is imbued with that typical atmosphere of a medieval town, where...
by markus | Nov 24, 2022 | Art and culture, Surroundings
From 573 mt. above the sea level, this impressive fortress has been dominating on the centre of Sarteano for eleven centuries, during which it resisted to the many and famous sieges – among them the great offensive of Cesare Borgia, called the Valentino. The...
