by markus | Nov 24, 2022 | Cooking and typical food, Surroundings
Torta al testo is one of the many specialities of Umbrian gastronomy. It is very good and appetizing! Literally it means “Cake of the Tile” but a better translation could be “Bread of the Tile”. In some parts of Umbria, nearer to Tuscany it is also known as...
by markus | Nov 20, 2022 | Attractions for kids
Città della Domenica (“City of Sunday” in English) is the first amusement park in Italy, inaugurated in 1963. It was designed and achieved at the end of the mid-century by Mario Spagnoli, a smart businessman native of Perugia, son of Luisa Spagnoli (the woman who...
by markus | Nov 15, 2022 | Cooking and typical food
The special characteristics of the Lake Trasimeno make it an ideal habitat for several species of varying qualities. Years ago fishing was one of the mainstays of the local economy, and still today many fisherman go out every day for their daily fishing. Nowadays they...
by markus | Nov 10, 2022 | Surroundings
Not the entire Umbria is “destroyed”. Only two municipalities situated along the Apennines and on the border of Marche and Abruzzo have been stricken by the earthquake. To feel the earth tremor doesn’t mean to be a “earthquake victim”, or...
by markus | Oct 25, 2022 | Cooking and typical food
Castagnaccio is a super famous Italian cake originated in Tuscany and was usually made in the late fall after the chestnut crop had been dried and made into flour. It is now found all over Italy. It is a very simple, dense cake made with chestnut flour, olive oil,...
