by markus | Sep 30, 2022 | Art and culture, Surroundings
Do you want to know the history of the Trasimeno fishermen? The Fishing Museum is situated in San Feliciano, an attractive village of fishermen in which is still present and active a historian dock. The Fishing Museum tells the fishing history and the life of the Lake...
by markus | Sep 30, 2022 | Cooking and typical food
In our zone, on the border between Umbria and Tuscany, this homemade pasta is called “pici”, while in other places it is known as “umbricelli” or “pinci”. Once the pici were made without eggs, so they were considered as the poor...
by markus | Sep 25, 2022 | Cooking and typical food
The main product of the Italian cuisine is the Extra Virgin Olive Oil. In the countryside many families own a olive grove, more or less large, but always enough to produce “the oil for the family” and also to sell it. In 2014 we felt like the Roman...
by markus | Sep 19, 2022 | Cooking and typical food
Today we want to introduce you to a true speciality of our zone, the Fagiolina del Trasimeno. This small legume grows only in Umbria, in the proximities of the Lake Trasimeno! The Fagiolina del Trasimeno has a thin peel and a delicate taste, its seeds are of different...
by markus | Sep 10, 2022 | Art and culture, Surroundings
Ancient wines and modern technology are the basis of a wine industry of increasing importance. Wine-growing and producing in the Umbria region is the result of a highly specialised agriculture in the wake of age-old tradition and a production theory common to the...
